A Toss of Organic Wine For Ecological BalanceThe Importance of Organic Wine in Society
Cheers. Wines have never been absent in the socializing of the affluent and the middle class. Wines, over the years, have been more than just a drink. It bound different races during the colonization hundreds of years ago and continue to bond different people from all walks of life today. All they ever need is a simple toss during parties.
Moreover, wines have proven their health benefits especially to the cardiovascular muscles. And because of wines' omnipresence in the society, wineries and vineyards became one of the leading businesses in California and most part of Europe. The constant discovery of technologies that make wines taste better became a quest for wine connoisseurs. And lately, most wine lovers have been hooked upon the introduction of the organic wine .
Traditional wines are not necessarily harmful to the environment, as they are made from the finest quality of grapes. The fermentation process, however, may result to bi-products which can harm the health of consumers and contaminate the environment when performed wrong. The wine stabilization during fermentation using campden tablet meant to prevent oxidation and bacterial contamination, for example, may spoil the wine and poison consumers when the levels of the chemicals are not properly balanced.
Organic Wine Making
To avoid such circumstances and guarantee consumers of their safety, a lot of wineries have resorted to the production of organic wines. The grapes are grown in vineyards free of pesticides, herbicides and other synthetic fertilizers. Some vineyards started practicing what they coined as "Zero Farming" techniques, where natural fertilizers are used as they stick with zero chemical inputs. Organic vineyards are also not tilled thus distilling the best organic wine brands .
Organic Red Wine Making
Some companies even found a way to make white wines which are free of any animal products. Red wines which are made by adding organic egg whites to other fermenting chemicals during fining process also became a hit to lacto-ovo vegetarians. Some of those who have tasted organic wines even claimed that these eco friendly alcohols taste better than traditional wines.
The eco friendliness of wines, nevertheless, does not stop in the fermenting and manufacturing process. Wineries which are dedicated to saving more natural resources also participate in various glass recycling activities for their wine bottles. Lightweight glasses ideally contain an organic wine, as the usage of these bottles reduces the environmentally harmful production of glasses by sixteen percent. Most companies that uses recycled glasses for wine bottles are found to be successful in reducing their carbon footprint by fourteen percent.
Bottling facilities of wineries also started adopting the use of solar arrays which can generate 1.1MM kilowatt hours of efficient power. This greatly contributes to the conscious aim to save non-renewable sources of energy, while saving the production costs of wines. Using solar powered bottling machines also reduces water consumption of twenty four percent every year which can equal to eight million gallons annually.
Finding eco friendly wine bottles in supermarkets is not difficult, as more and more companies venture into to production of organic wine brands . Consumers can check the bottles for seals of approvals from environment protection agencies or look for "environment friendly" labels. So the next toss should not only be for cheers and parties, but also for Mother Nature.
From organic wine to sustainable eco green living
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